Chef Marcus Samuelsson Talks American Cuisine and Beef Tenderloin on TODAY

Jon Stewart I was born with an adult head and a tiny body. Like a Peanuts character.

Oprah I finally realized that being grateful to my body was key to giving more love to myself.

Chef Marcus Samuelsson Talks American Cuisine and Beef Tenderloin on TODAY

Posted by Lisa Leonard on Oct 30th, 2009 and filed under Lifestyle, Morning/Daytime Talk. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry.

Matt Lauer and Chef Marcus discuss beef tenderloin

Chef Marcus Samuelsson joins Matt Lauer on TODAY (@todayshow) to show us how to make a roasted beef tenderloin and grilled artichoke salad. Chef Marcus, born in Ethiopia and raised in Switzerland, defines his culinary style as American cooking with an ethnic twist. His new cookbook, New American Table, is described as “a love-letter to America”. I’ll just say this, I’m a vegetarian but that beef tenderloin he’s making looks so good, I would seriously consider putting on a carnevor cap temporarily to get a bite of that – looks delicious!